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some of you asked how I got the beef rib so tender- the answer: sous vide! a stable temperature water bath makes the meat super tender!
some of you asked how I got the beef rib so tender- the answer: sous vide! a stable temperature water bath makes the meat super tender!-casterazucar
Caster Azucar's Posts
Air B'n'Feast: Riviera - I took an amazing food-filled trip around the Riviera! Check it out on my YouTube.
The CRISPIEST potatoes! Give this a go and show me your results!
3 weeks work crushed into 12 seconds. Duck bacon with cauliflower and spinach puree, brie, thyme water and pomegranate sauce
The carrots, my goodness the CARROTS. they're incredible. Full recipe on my IG. But you can wing it here.
Also, no internet. Productivity machine.
Gammon! And a gorgeous popping yolk. This one was a beast.
Lemongrass and garlic duck confit with squid ink &sesame oil Japanese sweet potato, fried parsley.
Taking a walk on the tracks! Noticed something slightly odd with the snow. Perhaps they're only using half.
A (re)visit to Seda- an interesting enclave of USSR history in Latvia, with a peculiar present. Last visit on my YT
Ice fishermen leaving evidence of their risk taking, walking out onto some thin ice to catch some fish. Won't catch me doing that!
A town divided by two countries, two languages! Formerly town then split in two, Valka/Valga is a oddity in a very normal place!
You could smell the clutch buuuurrning! Traction control OFF in the snow in Latvia
This is the coldest I've experienced! Tomorrow is meant to be even colder.
Miami heaven. When you finally add a little patience to your ramen broth and it goes over the edge!
Duck and cloudberry jam with a SUPER crisp, deep fried skin!
ROAST STEAK. It's a thing. A very delicious, thing. Complete with duck fat roasted veg & a sweet Cumberland sauce, it's outrageously tasty!
Loaded vegan carrot puree! Complete with crispy tempeh, walnuts and homemade bread.
MULE RUN: running despite most things telling you not to. Run in spite of pressure.
Latest episode, I do some stuff that makes me retrospectively ask "y u do dis?"
Don't mind me, just this morning's pancakes.